Saracen On line casino lands genuine Kobe beef
Once I interviewed Todd Gold, director of meals and beverage at Quapaw Nation’s Saracen On line casino in Pine Bluff, simply earlier than the on line casino opened in October of final yr, he instructed me, “We’re going to be a culinary and hospitality vacation spot like no different within the state, I say even area.” Gold acknowledged that most of the company could be coming to gamble, however added, “We wish simply as many to return right here to dine, after which they’ll go play the video games.”
There are a number of causes foodies would possibly wish to make a visit to Saracen to strive a number of of the on line casino’s seven eating places, as we highlighted earlier than it opened final October. Now the on line casino’s premier excessive finish restaurant, Pink Oak Steakhouse, can be one of many 38 eating places licensed within the U.S. to serve genuine Kobe beef, an elusive breed of pure-blood Tajima Wagyu cattle which can be born, raised, slaughtered and processed in Japan’s Hyogo Prefecture. Based on the Michelin Information, “The Japan Meat Grading Affiliation offers every carcass a rating primarily based on its yield (A, B or C) and degree of marbling, firmness, shade and total high quality (1-5), with A5 being the best potential rating.”
To ensure that Wagyu cattle to be categorized as Kobe, it should have a yield of A or B and a meat high quality rating of 4 or 5. The Kobe beef served at Pink Oak is all A5 grade.
Based on the press launch, “1000’s of American eating places promote a product referred to as ‘wangus’, which is a hybrid of domestically raised Wagyu breeds and customary Angus. However they name it Kobe, despite quite a few lawsuits to change the observe.”
“The Kobe distinction is within the genetics,” Gold stated. “With Kobe, there are not any huge chunks of fats like on conventional steaks. Fairly, the fats is evenly dispersed all through the muscle in a kind of spiderweb of ultra-thin veins. As a present to our patrons, we are literally pricing Kobe beef with out our commonplace meals price markup, to permit everybody to take pleasure in this prized meat.”
I requested Gold how the Kobe beef is ready at Pink Oak, which affords a 5 ounce filet, an eight ounce strip and a eight ounce ribeye for $150 a bit.
“In Pink Oak, we take cautious care of our Kobe beef,” Gold stated in an electronic mail. “Just a bit salt and pepper is all you want! Completed on a 1,200-degree flat prime grill for a wonderfully seared, bark-like texture. I might evaluate the consistency of our Kobe beef to consuming cotton sweet … it melts in your mouth at first chew. Heavenly!”
Carlton Saffa, chief market officer at Saracen, stated that Saracen is dedicated to providing a Las Vegas expertise in Arkansas.
“Kobe beef isn’t simply scrumptious,” Saffa stated, “it’s additionally a marker for the Vegas high quality we provide to our patrons. We sought the certification as a result of we needed to supply one thing that hadn’t been carried out within the South, and to bolster our dedication to elevating the bar in Arkansas. Saracen, via the Pink Oak, is as a lot a meals vacation spot as it’s one for gaming.”