Petit & Keet operating week-long “Style of Emerald Coast” occasion
For the third yr operating, Jim Keet and Louis Petit’s restaurant Petit & Keet, situated at 1620 Market St. in Little Rock, is internet hosting a week-long Style of the Emerald Coast occasion to kick off the spring season. Via March 27, menu specials impressed by Petit’s Santa Rosa Seashore, Florida, eating places Pink Bar and Louis Louis shall be provided together with specialty cocktails.
Petit’s Gulf Coast-inspired menu objects are Oysters Bienville ($17, half dozen) — baked oysters with prosciutto topped with creole shrimp and mushroom sauce and Gulf Grouper ($32).
The grouper is served over a polenta cake with goat cheese and leeks together with sauteed inexperienced beans and pineapple chutney.
The cocktails on the Emerald Coast menu are the Diesel Gas, a concoction of vodka, rum, tequila, gin, lemon triple sec and coke and the Louis Rum Punch, a fruity rum-based beach-style cocktail with strawberry. Each go for $10.
Petit & Keet
1620 Market St.
4-10 p.m. Mon.-Thu.; 4-11 p.m. Fri.-Sat.