kBird reopens with fastened dinner menu for Wednesday and Thursday nights
kBird, Richard Glasgow’s genuine Thai restaurant situated in a repurposed home at 600 North Tyler Road in Little Rock, introduced final month that it was closing briefly for a restructuring that will “blow up the present enterprise mannequin” and provide an “in-advance, much less hectic ordering system and family-style, multiple-dish meals fairly than single-order meals as served previously.”
On Wednesday kBird launched its new dinner idea and introduced that will probably be shifting away from lunch and opening for takeout-only dinner on Wednesday and Thursday nights, with all orders to be picked up between 6 p.m. and seven:30 p.m. Choices may be portioned for as much as 24 folks, and could also be ordered with a meat possibility or a fish possibility.
The web site notes that gadgets from the previous lunch menu will quickly be out there. For now, “they’re quick-cooled, packaged by a elaborate vacuum sealing machine and bought completely by way of on-line retailer. The luggage that comprise the meals are recyclable and may be reheated by both boiling water or microwave. Please observe that rice is bought in separate luggage that may also be boiled or microwaved.”
The dinner choices that had been provided this week: “Dinner A”— Cling Lae Pork which incorporates “grasp lae pork curry with pickled mustard greens, fried papaya salad, wok-charred greens ‘kii mao’ fashion, pork stomach with chili jam and recent veg, jasmine rice.”
“Dinner B” — Catfish PPK included “fried catfish PPK-style, fried papaya salad, wok-charred greens ‘kii mao’ fashion, pork stomach with chili jam and recent veg, jasmine rice.”
The dessert possibility this week was a $5 greenback vegan dish — bought individually: “recent ataulfo mango, black sticky rice with candy coconut syrup, salty-sweet coconut cream.”
Take a look at kBird’s web site for ordering choices and extra data.