Personally, I discover cheesecake to be in a dessert class all its personal. It’s a troublesome decadence to categorise. It’s wealthy, candy, clean and creamy; it’s a cake however not likely. Is it a pie or a tart? I plan on asking Matcha Norwood, proprietor of Cheesecake on Level, this Saturday on the grand opening of her new brick-and-mortar location at 9809 W. Markham within the purchasing heart that homes Andy’s Restaurant and Fuller & Sons {Hardware}.

Cheesecake on Level debuted as a meals truck on the Major Avenue Meals Truck Pageant in 2019, promoting cheesecake on a stick and quite a lot of flavors of cheesecake cupcakes. Over the previous two years, Norwood has been popping up throughout the realm for weekly units and occasions along with catering and promoting wholesale. A few of her cheesecakes are offered at space eating places, and he or she provides Sysco Arkansas with gourmand cheesecakes.

“I’m so excited in regards to the alternatives that shifting into our personal house will open up,” Norwood stated about her new location. “Now we have been so blessed with the assist from prospects over the previous few years. This may permit the Cheesecake on Level model to develop in instructions we by no means anticipated.”

 

Cheesecake on Level will nonetheless provide catering choices and can arrange the truck for particular occasions. Wednesdays will function particular pastry-focused objects together with cinnamon rolls, baked donuts, eclairs, macarons and different rotating choices.

Working hours shall be 10 a.m.- 6 p.m. Tue.; 8 a.m.-6 p.m. Wed.; 10 a.m.-6 p.m. Thu.-Sat.; 12-4 p.m. Solar. Initially, seating inside shall be for as much as 12 folks. For extra data together with customized and wholesale orders, e mail data@cheesecakeonpoint.com.